RESTAURANT WEEK MENU - 3/1 - 3/10

$39 per person

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Kale Salad, crispy Brussels sprouts,

shaved vella jack, herb croutons,

creamy pepper vinaigrette

 

Duck Sugo, baby vegetables, creamy polenta

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Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs